Swedish Nut Cake

Ingredients:

2 cups granulated sugar

2 eggs, at room temperature

2 teaspoons baking soda

1 teaspoon vanilla extract

2 cups all-purpose flour

1 cups chopped pecans

1 can (8 ounces) crushed pineapple, with syrup

recipe for Cream Cheese Frosting

Directions:

Preheat oven to 350 degrees. In a large bowl, combine and mix well all ingredients. Spread in a greased 9" x 13" baking pan. Bake at 350 degrees for 40 minutes. Cool on wire racks.

Spread with Cream Cheese Frosting and then cover with 1/2 cup crushed pecans.