Low-Fat Guacamole |
Ingredients: 1 cup green peas, thawed juice of 1/2 large lime, plus 1 tablespoon 2 tablespoons favorite salsa 4 ripe avocados, pits and skin removed 1 tablespoon freshly chopped cilantro 1/4 teaspoon salt 1/2 teaspoon crushed black pepper Directions: Place peas, lime juice, and salsa in blender and puree until smooth. Smash the avocadoes and add the pea puree, cilantro, salt and pepper and mix thoroughly. Chill. (Note: If preparing the guacamole ahead of time, pour the additional lime juice over the guacamole to keep it from oxidizing.) Serve with Spiced Corn Chips. |