Spiced Corn Chips

Ingredients:

1 bag (12 ounces) plain tortilla chips, lightly salted

1/2 teaspoon chipotle or favorite chili powder

1/2 teaspoon ground cumin

1/2 teaspoon sea salt

olive oil in a mister

Directions:

Preheat the oven to 350 degrees. Place the chips on two baking trays, making a single layer. Lightly mist with oil, then sprinkle spice over the chips. Bake for 4-5 minutes. Remove from the oven and serve warm with guacamole.