Brownie Sundaes

Ingredients:

1 stick (1/2 cup) butter, softened

3/4 cup granulated sugar

1 teaspoon vanilla extract

1/2 teaspoon baking powder

2 large eggs, at room temperature

3/4 cup all-purpose flour

1/3 cup unsweetened cocoa powder

fudge sauce

whipped cream and cherry

Directions:

Preheat oven to 350 degrees. Line an 8" square baking pan with foil, letting foil extend above baking pan on 2 sides. Grease foil in pan.

Beat butter, sugar, vanilla and baking powder in a medium bowl with mixer on medium speed until fluffy. Beat in eggs until blended. On low speed, beat in flour and cocoa. Spread in pan. Bake at 350 degrees for 20-25 minutes, or until a wooden pick inserted near center comes out clean. Cool in pan on a wire rack for 10 minutes.

Lift brownie from pan; cut in 9 squares. Place in dessert dishes. Top each with ice cream and warm Fudge Sauce. Top off with whipped cream and a cherry.