Biscuit-Topped Burgers

Ingredients:

1 1/2 pounds ground beef

1/2 cup dry bread crumbs

1/2 cup chopped onions

1/2 cup milk

1 tablespoon Worcestershire sauce

1 egg, at room temperature

1 1/4 teaspoons salt

1/4 teaspoon crushed black pepper

1/4 teaspoon dry mustard

1/4 teaspoon ground sage

1/4 teaspoon celery salt

1/4 teaspoon garlic powder

1/2 cup barbecue sauce

8 prepared biscuits

Directions:

Preheat oven to 350 degrees. In a medium bowl, mix ground beef, bread crumbs, onion 1/2 cup milk, Worcestershire sauce, egg and seasonings. Shape into eight 3" patties; place in ungreased 9" x 13" baking pan. Bake at 350 degrees for 20 minutes; drain. Top each patty with 1 tablespoon barbecue sauce.

Increase oven temperature to 450 degrees. Using recipe for Quick Biscuits, prepare the biscuit dough. Place 1 biscuit over each patty. Bake at 450 degrees for 8-10 minutes or until golden brown. Place on serving plate and add extra barbecue sauce if desired. This is a burger that you'll have to eat with a fork, since there is no bread on the bottom. Yields: 8 servings