White Salad

Ingredients:

2 bananas, sliced

1/3 cup lemon juice

1 can (20 ounces) crushed pineapple, drained

1 cup chopped pecans

1 bowl (8 ounces) whipped topping

1 can (14 ounces) condensed milk

Directions:

Mix bananas and lemon juice in a large bowl. Add pineapple and nuts; mix. Add whipped topping and condensed milk. Stir until everything is combined. Refrigerate for 2 hours before serving.