White Grape Juice Sauce

Ingredients:

2 eggs, beaten

1/4 cup white grape juice

1 cup confectioners' sugar

1 cup whipping cream, chilled

Directions:

In a medium saucepan, combine eggs, grape juice and sugar and mix well. Cook over low heat for 5 minutes or until thickened, stirring constantly. Remove from heat. In large bowl, whip the cream. Fold juice mixture into whipped cream.