Watergate Salad

Ingredients:

1 package instant pistachio pudding mix

1 can (20 ounces) crushed pineapple, with juice

1 container (8 ounces) Cool Whip

1 cup miniature marshmallows

1/2 cup chopped pecans

Directions:

In a clear salad bowl, mix together pudding mix and pineapple. Stir in Cool Whip, marshmallows, and nuts. Keep refrigerated until ready to serve.