Water Chestnut Pea Salad

Ingredients:

2 medium carrots, chopped

1 package (16 ounces) frozen peas, thawed

1 can (8 ounces) sliced water chestnuts, drained

2 green onions, thinly sliced

1/2 cup shredded mozzarella cheese

1/2 cup prepared ranch salad dressing

5 bacon strips, cooked and crumbled

1/4 teaspoon crushed black pepper

Directions:

Cook carrots in a small amount of water until crisp-tender; drain and rinse in cold water. Place in serving bowl; add the peas, water chestnuts, onions and cheese. In a small bowl, combine the salad dressing, bacon and pepper; mix well. Pour over salad and toss to coat. Chill until ready to serve. Yields: 6 servings