Veggie Pizza

Ingredients:

2 packages of crescent rolls

1 package dry ranch dressing

1 package (16 ounces) cream cheese, softened

3/4 cup mayonnaise

 1/2 cup each: broccoli, cauliflower, tomatoes, green onions, red bell pepper, and carrots--all chopped

3 cups cheddar cheese, shredded

1/4 teaspoon garlic salt

Directions:

Preheat oven to 350 degrees. Press crescent rolls onto cookie sheet and bake according to directions, and cool. Add dressing to cream cheese and mix well; spread on crust. Mix all vegetables together and press down into cream cheese mixture. Sprinkle with cheese and sprinkle with just little garlic salt. Refrigerate for at least 1-2 hours.