Tuna Pizza

Ingredients:

2 cups baking/biscuit mix

1/2 cup cold water

1/2 cup grated Parmesan cheese

1 can (8 ounces) tomato sauce

1 can (6.5 ounces) tuna, drained

3/4 teaspoon dried oregano leaves

1/2 teaspoon dried basil leaves

1/4 teaspoon garlic powder

2 cups (8 ounces) shredded mozzarella cheese

1 large onion, thinly sliced

1 can (2 1/4 ounces) sliced ripe olives, drained

Directions:

Preheat oven to 425 degrees. Lightly grease 12" pizza pan. Mix baking mix and water until soft dough forms; beat vigorously 20 strokes. Press dough on bottom and up sides of pan with floured hands; sprinkle with Parmesan cheese.

Mix tomato sauce, tuna, oregano, basil and garlic powder; spread over cheese. Top with mozzarella cheese, onion and olives. Bake at 425 degrees for 20-25 minutes or until edge is golden brown.