The "Big" Sandwich

Ingredients:

1 unsliced round loaf (8") Hawaiian Bread

2 tablespoons horseradish

1/2 pound thinly sliced cooked roast beef

2 tablespoons prepared mustard

1/2 pound thinly sliced turkey

1/2 pound thinly sliced ham

4 slices Swiss cheese

2 tablespoons mayonnaise

1 large tomato, sliced

6 bacon strips, cooked

4 slices American cheese

1 large onion

1/4 cup butter, melted

1 tablespoon sesame seeds

1/2 teaspoon onion salt

Directions:

Preheat oven to 400 degrees. Slice the bread horizontally into 5 equal layers. Spread the bottom layer with horseradish; top with roast beef.

Add the next slice of bread. Spread with mustard, add turkey, ham and Swiss cheese.

Add the next slice of bread. Spread with mayonnaise and top with tomato slices and bacon.

Add the next slice of bread. Top with American cheese and onion.

Cover with the final slice of bread.

Combine the melted butter, sesame seeds and onion salt. Brush over the top and sides of loaf. Place on a baking sheet and loosely tent with heavy duty foil. Bake at 400 degrees for 15-20 minutes or until heated through. Carefully slice into 8 wedges.