Texas Tamale Pie

Ingredients:

1 package (6.8 ounces) Spanish rice and vermicelli mix

1 can (15 ounces) chili with beans

1 can (15 ounces) beef tamales, drained and cut into 1" pieces

1 cup (4 ounces) shredded cheddar cheese

Directions:

Preheat oven to 350 degrees. Prepare rice mix according to package directions. Meanwhile, spoon chili into a greased 8" square baking dish. Top with tamales. Bake, uncovered, at 350 degrees for 10 minutes. Top with cooked rice; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.