Tea Punch

Ingredients:

1 cup granulated sugar

1 cup strong brewed black tea

4 cups orange juice

4 cups pineapple juice

4 cups prepared lemonade

1 bottle (2 liter) ginger ale, chilled

Directions:

In a pitcher, combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Chill in refrigerator for 4 hours.

Just before serving, pour chilled juice mixture into a punch bowl and stir in ginger ale.