Super Easy Cherry Pie

Ingredients:

2 refrigerated pie crusts, softened as directed on box

2 cans (21 ounces each) cherry pie filling

1 teaspoon milk

1 teaspoon sugar

Directions:

Preheat oven to 425 degrees. Place first pie crust in 9" pie plate.

Spoon pie filling into crust-line plate. Top with second crust; seal edge and flute. Brush top crust with milk; sprinkle with sugar. Cut slits in several places on top crust.

Bake at 425 degrees for 40-45 minutes or until crust is golden brown. After 15 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool at least 1 hour on wire rack before serving.