Super-Moist Cornbread

Ingredients:

2 cups self-rising cornmeal

2 cups buttermilk

1 egg

1 tablespoon granulated sugar

1/3 cup butter

Directions:

Preheat oven to 425 degrees.

In a large mixing bowl, stir together the first 4 ingredients.

Melt butter in a 10" cast-iron skillet in the oven for 5 minutes. Tilt skillet to coat all sides evenly with butter.

Pour cornbread batter into the buttered skillet.

Bake at 425 degrees for 25 minutes or until golden. Remove cornbread immediately from skillet and let cool.