Strawberry Punch Tea

Ingredients:

1 can (12 ounces) frozen pink lemonade concentrate, thawed

2 packages (10 ounces each) frozen unsweetened strawberries, partially thawed

1/4 cup granulated sugar

2 cups cold strong brewed tea

1 bottle (2 liters) ginger ale, chilled

ice cubes

Directions:

In a food processor or blender, combine lemonade concentrate, strawberries and sugar. Cover and process until smooth. Transfer to a punch bowl; stir in the tea. Add the ginger ale and ice cubes. Serve immediately.

Note: For a pretty decoration, replace the ice cubes with an ice ring made of ginger ale and fresh berries to float on the top.