Strawberry Pork Chops

Ingredients:

3/4 cup raspberry vinaigrette

2 tablespoons chopped green onion

1 tablespoon brown sugar

1/4 teaspoon paprika

1/4 teaspoon Worcestershire sauce

2 teaspoons dried rosemary, crushed

1 teaspoon crushed black pepper

4 bone-in pork loin chops (1" thick and 6 ounces each)

1 tablespoon cooking oil

2 cups sliced fresh strawberries (1/4" slices)

Directions:

In a small bowl, combine the vinaigrette, onion, brown sugar, paprika and Worcestershire sauce; set aside. Combine rosemary and pepper; rub over both sides of pork chops.

In a large skillet, cook chops in oil over medium-high heat for 5-6 minutes on each side or until browned. Pour vinaigrette mixture over meat; cook 3-4 minutes longer or until pork juices run clear.

Remove chops and keep warm. Add strawberries to the cooking juices and toss to coat; serve with pork chops.