Spicy Spaghetti Salad

Ingredients:

1 package (7 ounces) spaghetti

1 can (10 ounces) diced tomatoes with green chilies, undrained

1/2 cup mayonnaise

1/2 cup chopped stuffed olives

1/4 cup chopped celery

1/4 cup chopped onion

2 garlic cloves, minced

1/4 teaspoon salt

1/4 teaspoon ground cumin

Directions:

Break spaghetti in half or thirds and cook according to package directions. Drain after cooked and rinse in cold water.

In a large bowl, combine remaining ingredients. Mix well. Add spaghetti and toss. Cover and refrigerate for at least 2 hours. Yields 4 servings.