Snickerdoodle Cake

Ingredients:

1 package (18.25 ounces) white cake mix

1 cup milk

1 stick (8 tablespoons) butter, melted

3 eggs, at room temperature

1 teaspoon vanilla extract

3 teaspoons ground cinnamon

Cinnamon Buttercream Frosting (found under Cake Frosting, Icings and Sauces section)

Directions:

Preheat oven to 325 degrees. Generously grease 13" x 9" pan or two 9" round cake pans.

In a large mixing bowl, blend together the cake mix, milk, butter, eggs, vanilla and cinnamon for 1 minute. Stop machine and scrape down the sides. Increase the mixer speed to medium and beat 2 minutes more, scraping the sides down again if needed.  The batter should look well combined. Divide the batter between the prepared pans, smoothing it out with a rubber spatula.

Bake at 325 degrees. If using 13" x 9" pan,  bake for 38 minutes or until golden brown. If using two 9" pans, bake for 33 minutes. Cool cakes completely. Frost with Cinnamon Buttercream Frosting.