Snicker Ice Cream Pie

Ingredients:

1 chocolate cookie pie crust, store-bought or homemade by using chocolate wafers & melted butter

1 quart Cookies 'n Cream ice cream

1 quart Pecan Praline ice cream

1 jar (11.5 ounces) hot fudge sauce

1 jar caramel sauce

3/4 cup chopped pecans

1/2 cup chopped Snicker candy bars

1 carton whipped cream

Directions:

Set out one carton of ice cream to soften. Spread a thin layer of hot fudge sauce over bottom of pie crust. Spread softened ice cream on top, filling slightly over half full. Smooth with a knife and place in freezer for at least 1 hour.

A few minutes before removing pie from freezer, take out other carton of ice cream to soften. Remove pie from freezer and spread a layer of caramel sauce on top. Sprinkle nuts and chopped candy bar over sauce. Spread the second flavor of ice cream on top, creating a mound. Return to freezer. At serving time, top with whipped cream. Warm remaining hot fudge and caramel sauce and drizzle over pie, from top to bottom. Serve on cold dishes.