Self-Crust Coconut Pie

Ingredients:

1/4 cup self-rising flour

1 cup granulated sugar

1/4 cup margarine

2 eggs, at room temperature

1 cup milk

1 teaspoon vanilla extract

1/2 cup flaked coconut

Directions:

Preheat oven to 350 degrees. In a medium bowl, mix flour and sugar together. Add margarine and cream well. Add eggs, one at a time, mixing well. Add milk, vanilla and coconut. Mix well. Pour into lightly-greased pie pan. Bake at 350 degrees for 45 minutes or until set.