Rice Pudding

Ingredients:

1/2 cup rice

1 quart milk

1/2 cup granulated sugar

1/2 teaspoon salt

1 teaspoon grated lemon peel

1/4 teaspoon nutmeg

1/2 cup seedless raisins

Directions:

Preheat oven to 300 degrees. In a mixing bowl, combine rice, milk, sugar and salt and mix well; pour into buttered 1 1/2 quart baking dish. Bake at 300 degrees for 1 hour, stirring occasionally.

Add lemon peel, nutmeg and raisins; continue baking 1 1/2 hour longer. Yields 6 servings.