Ranch Potato Salad

Ingredients:

2 pounds red potatoes

1 bottle (8 ounces) ranch salad dressing

1 cup (4 ounces) shredded cheddar cheese

1 package (2.8 ounces) real bacon bits

dash garlic powder

Directions:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until tender.

In a large bowl, combine the remaining ingredients. Note: the dressing will be thick. Drain potatoes and cut into cubes; add to the dressing and gently toss to coat. Cover and refrigerate for 2 hours or until chilled.