Pumpkin Pancakes |
Ingredients: 1 1/4 cups self-rising flour 1/2 teaspoon cinnamon 1/2 teaspoon ginger 1/2 teaspoon salt 2 tablespoons brown sugar 2 tablespoons melted butter 1 cup milk 9 tablespoons canned pumpkin (do NOT use pumpkin pie mix) 1 egg Directions: In a medium bowl, mix all ingredients together. Drop 1/8 cup batter onto griddle or nonstick skillet on medium high. Flip when edges starts to firm up. Yields 8-12 pancakes. |