Potato Ham Skillet

Ingredients:

4 1/2 teaspoons butter

3 medium potatoes, washed and thinly sliced (with or without peeling)

1/2 teaspoon salt

1/4 teaspoon crushed pepper

7 green onions, chopped

1/2 cup chopped green pepper

2 cups diced fully cooked ham

3 eggs, lightly beaten

1/2 cup shredded cheddar cheese

1 tablespoon minced fresh parsley

Directions:

In a 10" skillet, melt butter over medium heat. In the skillet, layer half of the potatoes, salt, pepper, onions, green pepper and ham; repeat layers. Cover and cook over medium heat for 10-15 minutes or until potatoes are tender.

Pour eggs over the top. Cover and cook for 3-5 minutes or until eggs are nearly set. Sprinkle with cheese. Cover and cook 3-5 minutes longer or until cheese is melted and eggs are completely set. Cut into wedges. Sprinkle with parsley. Yield: 6 servings