Pork & Sausage Jambalaya

Ingredients:

2 pounds of pork, cubed

1 pound smoked sausage, sliced

3 cups long grain rice

6 cups water

4 medium onions, finely chopped

3 teaspoons salt

2 teaspoons granulated garlic

1/4 cup green onions, chopped

1/4 medium bell pepper, chopped

1/2 teaspoon crushed black pepper

6 drops of hot pepper sauce

Directions:

In large pot, fry pork and sausage until dark brown. Drain grease from meat, leaving just enough fat to cover bottom of pot. Add 1/2 cup water, onions and bell pepper to pork and sausage and let simmer, uncovered, for about 10 minutes. Add 5 1/2 cups water and remaining seasonings, and bring to a hard boil. Add rice and stir so that the rice does not stick to the bottom of pot. As it thickens turn heat down. When just about all the water is out, cover and turn heat down low. Let sit for about 15 minutes and then turn rice. Do not stir. Cover and let sit for about 10 more minutes.