Poppy Seed Lemon Pie

Ingredients:

1 can (14 ounces) sweetened condensed milk

1/3 cup lemonade concentrate

1 carton (8 ounces) frozen whipped topping, thawed, divided

1 graham cracker crust (9 inches)

1 tablespoon poppy seeds

12 drops yellow food coloring

Directions:

In a mixing bowl, beat milk and lemonade concentrate until smooth (mixture will begin to thicken). Fold in 2 cups whipped topping. Spread half into the crust.

Add poppy seeds and food coloring to the remaining lemon mixture; stir until blended. Spoon over first layer. Spread with the remaining whipped topping. Refrigerate until serving.