Poppy Seed-Cheese Bites

Ingredients:

2 cups baking/biscuit mix

1/2 cup (about 2 ounces) shredded cheddar cheese

1/2 cup white grape juice

2 tablespoons butter

poppy seed

Directions:

Preheat oven to 400 degrees. Mix baking mix, cheese and juice until soft dough forms; beat vigorously 20 strokes. Gently smooth dough into ball on floured board. Knead 5 times. Roll into 10" x 16" rectangle. Cut into about 2" squares; cut squares diagonally into halves.

Spread with melted butter; sprinkle with poppy seed. Separate and place on ungreased cookies sheets. Bake at 450 degrees for 8 minutes or until brown. Yield: 80