Pizza Dip

Ingredients:

2 packages (8 ounces each) cream cheese, cubed

1 can (14 ounces) pizza sauce

1 package (8 ounces) sliced pepperoni, chopped

1 can (3.8 ounces) ripe olives, drained and chopped

2 cups (8 ounces) shredded mozzarella cheese

bagel chips and/or garlic toast

Directions:

Place the cream cheese in a 3-quart slow cooker. Combine the pizza sauce, pepperoni, and olives; pour over cream cheese. Top with mozzarella cheese. Cover and cook on low for 1 1/2 to 2 hours or until cheese is melted. Stir; serve warm with chips or toast.