Pineapple Casserole

Ingredients:

3/4 cup flour

2 cups granulated sugar

4 cans (20 ozs. each) pineapple chunks, drained

4 cups shredded cheddar cheese

2 cups Ritz cracker crumbs

3/4 cup pineapple juice

2 sticks (1 cup) butter, melted

Directions:

Preheat oven to 350 degrees.

Mix flour and sugar together, add pineapple and cheese. Mix until well combined. Pour into 9" x 13" casserole dish.

In medium bowl, combine cracker crumbs, juice and butter for crumb topping and place on top of pineapple.

Bake at 350 degrees for 30 minutes.

Note: This dish goes well with any meats and vegetables, but it is especially great with ham.