Pineapple Brunch Crunch

Ingredients:

1 can (20 ounces) crushed pineapple

3 eggs, slightly beaten

1/2 cup granulated sugar

2 tablespoons all-purpose flour

1/2 teaspoon salt

1 cup granola (without raisins)

1/2 cup shredded coconut

1 tablespoon butter, melted

1 tablespoon packed brown sugar

Directions:

Preheat oven to 350 degrees. Butter an 8" x 8" baking dish. In a mixing bowl, combine pineapple (with liquid), eggs, sugar, flour and salt; mix well. Pour into baking dish. Bake at 350 degrees for 20 minutes. Mix granola, coconut, butter and brown sugar; sprinkle over top. Bake until brown, about 15 minutes longer.