Pineapple-Cheese Muffins

Ingredients:

1 can (8.25 ounces) crushed pineapple

2 cups baking mix

1 tablespoon granulated sugar

1/2 cup milk

1 egg, at room temperature

1/2 cup shredded cheddar cheese

Directions:

Preheat oven to 400 degrees. Line 12 medium muffin cups with paper baking cups. Mix pineapple (with syrup) and the remaining ingredients; blending all ingredients into they are moist, about 30 seconds. Fill muffin cups about 2/3 full. Bake at 400 degrees for about 15 minutes or until light golden brown and wooden pick inserted in center comes out clean.