Perfect Pumpkin Pie

Ingredients:

1 can (15 ounces) pumpkin

1 can (14 ounces) sweetened condensed milk

2 eggs, at room temperature

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

1 unbaked 9" pie crust

Directions:

Preheat oven to 425 degrees. In medium bowl, add pumpkin, condensed milk, eggs, spices and salt; mix until smooth. Pour into crust. Bake 15 minutes. Reduce oven temperature to 350 degrees and continue baking 35-40 more minutes or until knife inserted 1" from crust comes out clean. Cool on wire rack. Store leftovers in refrigerator.