Peppermint-Stick Pie

Ingredients:

3 pints peppermint ice cream

1 chocolate-flavored crumb pie shell

1 jar (12 ounces) fudge ice cream topping

coarsely crushed peppermint candy cane

Directions:

In a chilled bowl, stir ice cream until softened.

Spoon ice cream onto pie shell, spreading evenly. Return to freezer for at least 4 hours.

To serve, warm the fudge topping in the microwave oven according to directions on jar. Let pie stand at room temperature for 5 minutes before slicing. Served with warmed topping. Sprinkle crushed peppermint candy on top.