Peanut Butter Delights

Ingedients:

 2 ounces cream cheese, softened

6 tablespoons crunchy peanut butter

3/4 cup whipped topping, divided

1/2 cup plus 2 tablespoons graham cracker crumbs

1 tablespoon sugar

4 1/2 teaspoons butter, melted

1 1/4 cups miniature butterscotch chips

Directions:

In a small mixing bowl, beat cream cheese and peanut butter until smooth. Fold in 1/2 cup whipped topping; set aside.

Combine graham cracker crumbs and sugar. Stir in butter until coarse crumbs form. Press 1 tablespoon of crumb mixture into each of four parfait glasses. Spoon about 2 tablespoons peanut butter mixture over crumbs; sprinkle with 2 tablespoons butterscotch chips. Repeat these layers again. Top with remaining whipped topping and butterscotch chips.