Peanut Butter & Jelly Crescent Twists

Ingredients:

1 can (8 ounces) refrigerated crescent dinner rolls

1/4 cup peanut butter chips

2 teaspoons strawberry jam

1 teaspoon confectioners' sugar

Directions:

Preheat oven to 375 degrees. Separate dough into 4 rectangles; press perforations to seal. Press each to form a 6" x 4" rectangle.

Sprinkle 1 tablespoon peanut butter chips along one long edge of each rectangle, 1/2" from edge. Spread 1/2 teaspoon of jam along other long edge of each rectangle, 1/2" from edge. Fold both edges of dough to center; press to seal. Press ends of each rectangle to seal. Twist each rectangle twice to make it look like a rope twist. Place on ungreased cookie sheet. Bake at 375 degrees for 10-12 minutes or until golden brown. Remove from cookie sheet; cool on wire rack for 10 minutes. Sprinkle with sugar and serve warm.