Peach Waffle Syrup

Ingredients:

1 package (20 ounces) frozen unsweetened peach slices, thawed and chopped

2 cups water

2/3 cups confectioners' sugar

1/8 teaspoon ground cinnamon

1 tablespoon cornstarch

2 tablespoons cold water

Directions:

In a large saucepan, combine the peaches, water, confectioners' sugar and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Combine the cornstarch and cold water until smooth; gradually add to the peach mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Yield: about 3 1/2 cups