Peach Salsa Dip

Ingredients:

1 cup sour cream

1 cup cream cheese

1/2 package (3/4 ounces) jalapeno and cilantro dip mix

1/2 jar (16 ounces) peach salsa

1 cup shredded cheddar cheese

1 package tortilla chips

Directions:

Blend sour cream, cream cheese and dip mix together. Spread evenly in the bottom of pie plate. Pour peach salsa over mixture and top with cheese. Chill for 2 hours. Serve with tortilla chips.