Pasta Vegetable Salad

Ingredients:

3 cups uncooked tricolor spiral pasta

1 cup fresh broccoli florets

1 cup cauliflowerets

1 cup chopped cucumber

1 cup chopped celery

1/2 cup sliced carrot

1/2 cup chopped tomato

2/3 cup ranch salad dressing

Directions:

Cook pasta according to package directions; drain and rinse with cold water. Place in a large bowl; add vegetables. Drizzle with salad dressing; toss to coat. Cover and refrigerate for 1-2 hours. Yield: 8 servings