Outback's Creamy Onion Soup

Ingredients:

1 1/4 cups chicken broth

3 tablespoons cornstarch

1 teaspoon ground sage

1 can (10.75 ounces) condensed cream of onion soup

1 can (10.75 ounces) condensed cream of chicken soup

1 can (10.75 ounces) condensed cream of celery soup

1/4 cup shredded Mozzarella cheese

1/4 cup shredded Colby cheese

1/4 cup shredded Provolone cheese

Directions:

In a blender, combine broth, cornstarch and sage. In the top of a double boiler, over medium heat, combine broth mixture and soups. Mix well. When heated through, stir in cheese and heat until melted. Pour into oven-proof bowls. Broil in oven until tops are lightly browned. Yields 6-8 servings.