Orange Sherbet Gelatin

Ingredients:

2 boxes (3 ounces each) orange gelatin

1 cup boiling water

1 pint orange sherbet

1 can mandarin oranges, drained

1/2 cup chopped pecans

1 cup miniature marshmallows

1 carton (8 ounces) whipped topping

Directions:

In a medium bowl, dissolve gelatin in water; add sherbet and mix well. Add oranges, pecans and marshmallows; fold in whipped topping. Refrigerate until ready to serve.