Orange Refrigerator Cake

Ingredients:

1 package (4.6 ounces) cook-and-serve vanilla pudding mix

1 envelope unflavored gelatin

1 cup orange juice

1 tablespoon grated orange peel

2 oblong loaves (10.5 ounces each) angel food cake

2 cups heavy whipping cream, whipped

Directions:

Prepare pudding according to package directions; set aside. In a small saucepan, sprinkle gelatin over orange juice; let stand for 1 minute. Cook and stir over low heat until gelatin is completely dissolved. Stir into pudding. Stir in orange peel. Transfer to a large bowl. Cover and refrigerate for 2 hours or until cooled.

Cut one angel food cake in half widthwise. Save one half for another use. Cut remaining half into eight slices. Cut second loaf into 16 slices.

Arrange half of the cake slices in an ungreased 13" x  9" dish. Fold whipped cream into pudding; spread half over the cake slices. Repeat layers. Cover and refrigerate overnight or until set. Yield: 12 servings