Orange Mallow Frost

Ingredients:

1 package (3 ounces) orange gelatin

1 cup boiling water

1 pint orange sherbet

1 can (11 ounces) mandarin orange segments, drained

2 cups miniature marshmallow

Directions:

In a medium bowl, dissolve gelatin in boiling water. Add sherbet; stir until dissolved. Chill until almost firm; fold in fruit and marshmallows. Fill 6 dessert dishes; chill until firm. Garnish with additional marshmallows and orange sections. Yields 6 servings.