Old-Fashioned Cornbread

Ingredients:

1/2 cup cornmeal

2/3 cup granulated sugar

1/2 teaspoon salt

3 tablespoons butter, melted

1 1/4 cups milk

1 1/2 cups all-purpose flour

1 tablespoon baking powder

1/3 cup cooking oil

2 eggs, beaten

Directions:

Preheat oven to 350 degrees. In a large bowl, combine dry ingredient; make a well in the center and add oil, butter, eggs and milk into the well. Stir until just mixed (batter will be runny). Pour into cast-iron skillet or 8" square baking pan.  Bake at 350 degrees for 35 minutes.