Never-Fail Caramel Frosting

Ingredients:

3 tablespoons butter

6 tablespoons granulated sugar

6 tablespoons brown sugar

1/2 cup cream

9 large marshmallows

1 1/2 teaspoons vanilla extract

1 1/2 cups confectioners' sugar

Directions:

In a medium saucepan, mix butter, sugars, and cream together. Bring to a boil for 2 minutes. Remove from heat and add marshmallows and vanilla, stirring to blend together. Add confectioners' sugar and blend until all is mixed.