Mushroom Sauce

Ingredients:

1 can (10 3/4 ounces) cream of chicken soup

3/4 cup milk

1 jar (4.5 ounces) sliced mushrooms, drained

2 tablespoons snipped parsley

Directions:

In a 2-quart saucepan, add all ingredients. Heat to boiling, stirring.

This sauce goes well on top of fried chicken or beef.