Mini Quiches

Ingredients:

1 pastry for one-crust 9" pie

3/4 cup half-and-half

2 eggs, slightly beaten

1/4 teaspoon salt

1/4 teaspoon crushed black pepper

1 cup (4 ounces) shredded Swiss cheese

1 tablespoon flour

4 bacon slices, crisply cooked & crumbled

Directions:

Preheat oven to 325 degrees. Line miniature muffin pans with pastry. Combine half-and-half, eggs and seasonings; mix well. Add cheese, flour, and bacon; mix well. Fill muffin shells 2/3 full with mixture. Bake at 325 degrees for 30-35 minutes or until lightly browned.