Mini Italian Biscuits

Ingredients:

2 cups biscuit/baking mix

1/2 cup shredded cheddar cheese

1/2 teaspoon garlic powder

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

2/3 cup milk

Directions:

Preheat oven to 450 degrees. In a bowl, combine the biscuit mix, cheese, garlic powder, oregano and basil. With a fork, stir in milk just until moistened. Drop by rounded teaspoonfuls onto a lightly greased baking sheet. Bake at 450 degrees for 7-8 minutes or until golden brown. Serve warm.