Marmalade Monkey Bread

Ingredients:

2/3 cup orange marmalade

1/2 cup chopped pecans

1/4 cup honey

2 tablespoons butter, melted

2 tubes (7 1/2 ounces each) refrigerated buttermilk biscuits

Directions:

Preheat oven to 375 degrees. In a small bowl, combine the marmalade, pecans, honey and butter. Cut each biscuit into four pieces. Layer half of the pieces in a greased 10" tube (angel food) pan; top with half of the marmalade mixture. Repeat.

Bake at 375 degrees for 27-30 minutes or until golden brown. Cool in pan for 5 minutes before inverting onto a serving plate. Serve warm.